What’s New At Teatime for Dinner Last Night?
Financial Investment Dinner at the Fairfax Railroad Museum last night featured Marinated Grilled Chicken Breast on Mixed Greens w/ a Cilantro Lime Dressing, Capri Salad of Roma Tomato-Basil-Fresh Mozzarella, Spinach and Ricotta Ravioli in a Marinara Sauce, Watermelon Wedges, and dessert bites of Apple Bavarian Tart and Miniature Lemon Curd Tarts.
A Beautiful Summer meal!
