What’s New At Teatime Catering?

Taking a trip down memory lane, this was one of our favorite wedding cakes because it was done for one of our staff. This is Vicki’s cake, 4 tiers of Bourbon St. Chocolate Fudge Cake w/ Fresh Raspberry Filling and Buttercream Icing. Flowers were provided by Sue Chamberlain www.suesflowers.biz. The design is Ruth’s Simple Rope Piping w/ a Slight Separation.
This is one of our most popular designs, simple yet elegant.
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