What the Heck Happened to Spring?! with Teatime Catering
Ruth’s Spring. In her head. |
What the heck happened to spring, who took it, and I want it back!
Yes, I would like to cater a wedding reception on the front lawn of this hotel in the Hawaii. I have faith that my many potential brides and grooms would have no problem flying myself and crew just to be able to taste our marvelous cuisine served with tremendous hospitality.
Ruth’s Spring. In reality. |
Back to reality. Sunrise at Hilton Head South Carolina. This is where the owner of Teatime Delicacies catering will be spending the next seven days starting TOMORROW! Escaping Washington DC, escaping the deplorable winter weather of Northern Virginia. I can practically hear my daffodils screaming “I think I can I think I can” as they wait to explode into bloom.
It’s the first day of spring. It’s snowing out right now. It’s in the 30’s. I want a party. Inside.
A Wedding Cake Suggests Spring |
Cherry Blossoms are supposed to be at their peek here in the Washington DC area in several weeks. I could suggest a wedding cake with SUGAR Cherry Blossoms. Well, actually those do rock.
Perhaps Spring fell down the rabbit hole as did Alice in Alice In Wonderland. Perhaps The Cheshire Cat is mocking the season? Did Spring open the wrong door and wander through?
Did the dog eat it? “I didn’t ask to be a ring bearer for this wedding reception.”
Seriously folks, the expression on the dog’s face pretty much sums up how we all feel right about now. I want sun and mid 60’s.
What’s a caterer to do? Besides a vacation that starts tomorrow? I suppose a diversion such as blogging on the Winter That Will Not Go Home.
There have been some great weddings with Teatime in January and February of 2015. The difference being, THOSE ARE WINTER MONTHS.
So I will keep it brief today, and leave you with one more photo. Haunting and beautiful. And Spring at Sunset.
Cabell’s Mill at Sunset. In Spring. |
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