Posts Tagged ‘wedding cakes’
Catering Historic Property Rust Manor House Leesburg VA
Teatime Delicacies, Inc. recently had the honor of catering the wedding reception of Esther and Dustin at historic Rust Manor House in Leesburg VA www.rustmanor.com Built in 1908, later donated to the Audubon Naturalist Society in 2000, and is now operated through the Northern Virginia Regional Park Authority. If you are looking for a unique…
Read MoreNorthern Virginia Chocolate Wedding Cakes – Teatime Catering
Chocolate Fudge Truffles Teatime has a long running love affair with our Chocolate Fudge Truffles. Many years ago a client referred to them as “Death Balls” and we have called them this ever since. A decadent blast of chocolate-butter-cream packed into such a tiny bite! You can try making these yourself on a small scale…
Read MoreRibbon Wedding Cakes by Teatime Delicacies Catering – Washington DC
We love to decorate our wedding cakes with satin ribbon. It’s one of Teatime Delicacies, Inc.’s signature designs. It’s a fantastic way to incorporate color into the design without adding artificial coloring. Today’s blog post is going to be a gallery of many of our past ribbon wedding cakes, showcasing different colors as well as…
Read MoreWhat’s New At Teatime Catering?
As the end of 2011 draws near, here are several more of Teatime’s wedding cakes that didn’t get their own own blog posting! The green ribbon cake was a spring wedding and the groom wore his clan kilt. The green ribbon was the primary color of tartan being worn. The second cake was a photo…
Read MoreWhat’s New At Teatime Catering?
Taking a trip down memory lane, this was one of our favorite wedding cakes because it was done for one of our staff. This is Vicki’s cake, 4 tiers of Bourbon St. Chocolate Fudge Cake w/ Fresh Raspberry Filling and Buttercream Icing. Flowers were provided by Sue Chamberlain www.suesflowers.biz. The design is Ruth’s Simple Rope Piping…
Read MoreWedding Cakes by Teatime Delicacies, Inc. Catering
Carolyn and Scott’s wedding cake at Holy Trinity Catholic Church in Georgetown, February 23rd, 2008. Four tiers of Yellow Butter Cake w/ Fresh Strawberry Filling, decorated w/ White Buttercream Icing. Yum! www.teatimeinc.com
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