Posts Tagged ‘vegetarian catering’
Wedding Caterer Washington DC: St. Francis Hall
Great Hall at St. Francis Hall, Franciscan Monastery Catering By Teatime was once again fortunate to cater a wedding reception at St. Francis Hall, located at the Franciscan Monastery in Washington DC www.stfrancishall.com This is one of our favorite wedding venues – a hidden gem. Guest Cards at St. Francis Hall The bride and…
Read MoreVegetarian Catering at Snow Hill Manor, Laurel MD
Ceremony at Snow Hill Manor, Laurel MD Labor Day Weekend we were lucky to cater a wedding reception at the Historic Snow Hill Manor in Laurel MD www.pgelegantsettings.com/Our_sites/Snow_Hill_Manor.htm According to the PG Elegant Weddings website, the property is described as follows: “Snow Hill Manor is a 2-½ story brick plantation house of late-Georgian style that…
Read MoreVegetarian Caterer Fairfax Virginia
Catering By Teatime is delighted to be catering a wedding reception at Snow Hill Manor in Laurel MD www.pgelegantsettings.com The bride and groom are both vegetarian and several of the guests will also be vegan, so we created this fabulous menu that non vegetarians will also love. There is a world of food options to…
Read MoreVegetarian Caterering in Washington DC
Bow Tie Pasta Salad with Sun Dried Tomato, Feta, Fresh Dill and Snow Peas Sometimes people want to eat lighter, healthier, or just want alternatives to a meat filled menu. Catering the Washington DC and Northern Virginia community provides us with ample opportunities for vegetarian cuisine. On a warm summer afternoon, a perfect menu idea…
Read MoreDelicious Vegetarian Fritter Recipes! Catering Today.
Root Vegetable Fritters We are going to kick off the week with another healthy and delicious Vegetarian Recipe: Root Vegetable Fritters! I know, I know, doesn’t sound like the most romantic dinner possible, but not only are these fritters delicious, they will most likely introduce you to a much overlooked vegetable – the parsnip. It…
Read MoreVegetarian Catering with Teatime Caterers in Northern Virginia
Most amazing vegetable side dish EVER!! From the February issue of Bon Appetit. www.bonappetit.com, comes Parmesan-Roasted Cauliflower. Preheat oven 425 degrees. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves (I used twice this), and 3 Tbsp. olive oil;…
Read MoreVegetarian Catering Option
Teatime gets many requests for menu items involving dietary restrictions. The above photo is our Roasted Red Bell Pepper Hummus with Toasted Whole Wheat Pita Crisps. Not only is this a vegetarian option, it is also a vegan option as it contains no animal or dairy ingrediants. If you substituted the Pita Crisps with Fresh…
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