Posts Tagged ‘flank steak’

What’s New at Teatime? Yesterday’s wedding featured Grilled Sesame Flank Steak on Bamboo Skewers. We marinade the flank in apple vinegar, soy, garlic and sesame oil for 2 days. Grilled, sliced and skewered then presented playfully in our signature “porcupine” it’s fun to look at and delicious to eat! It’s a great entree to serve…