Posts Tagged ‘catering’
Teatime Catering at Thomas BIrkby House, Leesburg VA
Wedding Cake set up in Main Room inside House Friday night at the Thomas Birkby House In Leesburg – www.birkbyhouse.com – showing the cake displayed inside before the cutting, then showing the cake in the gazebo for the actual cutting. The bride’s colors were pastel shades of green and blue and I created an offset…
Read MoreTeatime Delicacies, Inc. caters Alexandria VA
Stunning Wedding Cake Black-White-Coral were the bride’s colors as shown in the table seating. We decorated with white table linens and black overlays, white rolled napkins tied with a piece of coral colored ribbon. Party favors were coral bags w/ cookies, and of course the centerpieces all featured coral spring colors. The wedding cake…
Read MoreCatering with Red Velvet Cake!!
Those are some mighty bloody looking utensils! Red Velvet Cake. This is truly one of the most interesting recipes that exists for a wedding cake. How does it get so red? And what “flavor” is it really? Chocolate? Raspberry? The traditional Red Velvet Cake is actually made with a hefty dose of red food…
Read MoreWhat’s New At Teatime Catering?
Corned Beef and Cabbage Traditional St. Patrick’s Day buffet last night featuring Corned Beef and Cabbage, Parslied Buttered Potatoes, Irish Soda Bread w/ Caraway and Golden Raisins, Ruth’s House Salad, Fruit and Butter Cake w/ Cream Cheese Frosting and Silly Green Sprinkles!! It’s amazing how much people enjoy Corned Beef; I think it’s because…
Read MoreWhat’s New At Teatime Catering? Wedding cake!!
Sticky Fingers! Saturday’s wedding cake, before and after! No matter how many times I have created this design it always manages to capture everyones attention. Completely covered with white chocolate curls, the cake can be displayed with double separations or the tiers can be set directly on top of each other. I personally love…
Read MoreWhat’s New At Teatime Catering?
Slurp. As the bride and groom were cutting their wedding cake several weeks ago, their small son appears out of nowhere and the thought bubble over his head must be, “ohhhh this looks soooo good I can’t wait!” I can honestly say this was a first! www.teatimeinc.com
Read MoreTeatime Delicacies, Inc. Catering at Poph John II Cultural Center – Washington DC
Cheese Heart!! January 2012 finds Teatime at Pope John II Cultural Center www.JP2CC.ORG catering a Leadership Mass Reception for 250 guests. The room was a partial stand up reception of finger foods featuring Hot Crab and Artichoke Dip, Grilled Indonesian Chicken, Marinated Roast Pepper Beef on Toasts w/ Cabernet Chipotle Cream, Fruits, Cheeses, Desserts…
Read MoreWhat’s New At Teatime Catering? Wedding Cake!
One more beautiful 2011 wedding cake that almost slipped away! This was the first time I tried making these stunning roses using butter cream icing. With a touch of fresh flowers around the base this is one of the prettiest cakes I remember making the entire year. www.teatimeinc.com
Read MoreWhat’s New At Teatime Catering?
As the end of 2011 draws near, here are several more of Teatime’s wedding cakes that didn’t get their own own blog posting! The green ribbon cake was a spring wedding and the groom wore his clan kilt. The green ribbon was the primary color of tartan being worn. The second cake was a photo…
Read MoreWhat’s New At Teatime Catering?
Marinated Roast Pepper Beef w/ Chipotle Cabernet Cream is one of our very favorite appetizers! Roast beef marinated in a cider vinager-soy sauce- garlic and pepper marinade coarsley chopped upon a toasted French bread round. It is then drizzled w/ a cream sauce made with sour cream, lime juice, chipotle chilis and Cabernet wine. It…
Read MoreWhat’s New At Teatime Catering?
The Cajun Trilogy is essential to Jambalaya – featured on this weekend’s Friday Holiday party menu. The three critical ingredients to many New Orleans recipes feature bell pepper, celery and onion. In our version of the trilogy within the trilogy, we are using 3 different colors of bell pepper: red, yellow and orange which are…
Read MoreCatering in George Washington Masonic Temple – Alexandria VA
New venue to check out – George Washington Masonic Temple in Alexandria VA, www.gwmemorial.org This is another hidden gem right across the street from the King Street Metro. The ballroom is enormous, easily accommodating 200 plus guests. We catered wedding of 165 last weekend. They performed a ring ceremony on the stairwell, there were multiple…
Read MoreWhat’s New At Teatime Catering?
Bleedin’ Armadillo Cake!! A recent creation for a local production of “Steel Magnolias” features the infamous groom’s cake hidden in the garage. This particular critter, however, is carrying a delightful pink clutch as “the only difference between us and the animals is our ability to accessorize!”The cake was of course red velvet and the icing…
Read MoreWhat’s New At Teatime Catering?
Cheese!! Our staff takes making a cheese board very seriously. Actually, Max at left went to town last week creating stars of cheddar, brie with cranberry/raspberry/walnut topping, pepper jack, and a blueberry goat cheese. They are garnished with garden herbs and Lady Apples. A wonderful fall appetizer! www.teatimeinc.com
Read MoreTeatime Delicacies, Inc. catering at Old Town Hall, Fairfax VA
We recently did a wedding reception for a couple who were avid book lovers. Their center pieces were stacks of vintage books. On the cake table pictured at left, Ruth created a 3 tier yellow butter w/ raspberry filling and the bride and groom not only had clusters and stacks of books scattered about, we…
Read More