What’s New At Teatime Catering?
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| all about the chocolate! |
Last night’s wedding was a small and intimate reception for a Washington DC executive chef and his Navy pianist wife. Shown here is their wedding cake, 3 tiers stacked off set, chocolate fudge w/ raspberry cream cheese filling and a chocolate ganache coating, decorated w/ white orchid blossoms. Their heavy appetizer fall menu included shooters of butternut squash and corn chowder, a cheese and cured meat platter, fall root vegetable fritters w/ goat cheese, and stuffed mushroom filled with herb cheese topped w/ caramelized onions. Great food and wine, wonderful memories.