What’s New At Teatime Catering? Wedding cake!!
Saturday’s wedding cake, before and after! No matter how many times I have created this design it always manages to capture everyones attention. Completely covered with white chocolate curls, the cake can be displayed with double separations or the tiers can be set directly on top of each other. I personally love the double column separation as it presents an opportunity to add fresh flowers. The color scheme of the bride and groom was red, white and black so the addition of red roses and white hydrangias was stunning (as were the bride and groom as well!) While any flavor works well with this design, Saturday’s selection was a yellow butter cake with fresh strawberry filling.
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| Sticky Fingers! |
Saturday’s wedding cake, before and after! No matter how many times I have created this design it always manages to capture everyones attention. Completely covered with white chocolate curls, the cake can be displayed with double separations or the tiers can be set directly on top of each other. I personally love the double column separation as it presents an opportunity to add fresh flowers. The color scheme of the bride and groom was red, white and black so the addition of red roses and white hydrangias was stunning (as were the bride and groom as well!) While any flavor works well with this design, Saturday’s selection was a yellow butter cake with fresh strawberry filling.
The “after” photo is the Teatime staff literally scarfing down what few crumbs were left!