Catering with Teatime in Washington DC

all about the cheese, baby…

Focaccia with Wild Mushrooms, Sauteed Red Onion and Rosemary, Olive Oil and Parmesan Cheese.  Baked till toasty and cut into small wedges and/or squares, this appetizer was a big hit over the weekend.  Lighter than a pizza but equally satisfying.  Ruth snags a pan to have for dinner Sunday night!!
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