Virginia Catering with a Summer Salad!

Best Catered Salad EVER!

I LOVE Summer Salads with ingredients fresh off the grill.  One of my very favorite is a bed of mixed field greens tossed with a balsamic vinaigrette.  On top of this goes tiny golden farmer’s market grape tomatoes, chopped chives or scallion, dried cranberries otherwise known as craisns and some chopped nuts. (we like pecans)  I grill ears of sweet corn, then cut it off the husk in chunks and add.  Grill a couple of chicken breasts in a garlic lime marinade, slice and add to the salad with some feta cheese and Voila!  The combination of hot and cold along with sweet, salty, crunchy, sour as well as the savory component with the chicken.  You could grill beef or pork with the same results, or substitute another vegetable if you don’t have access to fresh corn.  Just be prepared to make this in a BIG bowl for each of your guests!
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