Catering Spring Wedding Dreams in Northern Virginia
Catering Spring Wedding Dreams
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| Let it snow….. |
Once again, hours before Snow Insanity arrives in Washington DC, Catering By Teatime is preparing to cater a luncheon reception at St. Francis Hall, next to the Franciscan Monastery. www.myfranciscan.org We have been grateful to have this opportunity for several years, and the threat of a major snowstorm seems to always lurk, and 2016 is right on target.
No one wants to plan a wedding reception under these circumstances. So lets just fantasize that Spring is right around the corner. Warm.
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| Spring Azaleas |
Hallelujah and pass the cake this way, SPRING has finally arrived
and the flowers are exploding in bloom everywhere you look! Finally a
bride and groom can celebrate their wedding ceremony and wedding
reception outside without wearing a snow parka!
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| Apple Blossom Time |
Apple Blossoms in bloom. We have celebrated all things spring
here at Catering By Teatime while whipping up some festive cocktails. The
infamous Washington DC Cherry Blossom Festival inspires many couples to
take advantage of a regional bloom. Try blending Proseco or other
sparkling wine with a splash of raspberry colored liquor, garnish with
fresh raspberries. Or a light blush wine with a splash of club soda and
fresh mint leaf.
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| Wedding Cake with Edible Sugar Cherry Blossoms |
Teatime Delicacies, Inc. created a wedding cake at Top of The Town in Arlington VA www.topofthetown.net celebrated the Cherry Blossom season with hand crafted sugar cherry blossom flowers for a stunning presentation.
Finally, a spring day and warm enough to sit outside under a tent with Mother Nature breathing life into all her glory.
Not exactly sure how you might incorporate this particular theme,
but here is a newborn baby robin next to my front door making his/her
first chirps while sitting atop a nest that features ribbon from the
neighborhood Easter basket fixings! There would be a truly interesting
idea for a Washington DC wedding reception!…maybe not live birds….
And we never tire of fresh fruit, whether it be on a display on
our buffets, or on top of a wedding or birthday cake. Watermelon,
papaya, pineapple, cantaloupe, honey dew melon, blood oranges, cherries
and strawberries are always a welcome Spring menu idea, as well as
Summer, Fall AND Winter.
Celebrate the end of the Longest. Winter. Ever. (or celebrate smack dab in the middle of winter when everyone has a raging case of cabin fever…) with a catered event by Catering By Teatime www.cateringbyteatime.com